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Ted Wight | Broker Associate
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Food and Drink

Elmwood, Aya Sofia, and Juniper Win Lux Living’s Takeout Challenge
Food and Drink

Elmwood, Aya Sofia, and Juniper Win Lux Living’s Takeout Challenge

Posted on May 15, 2020by Ted Wight

St. Louis has a new takeout champion—or three of them, to be exact—thanks to Lux Living. Today, the real estate…

City Foundry STL to Host Next Drive-Thru Restaurant Rally | Sunday, April 26
Food and Drink

City Foundry STL to Host Next Drive-Thru Restaurant Rally | Sunday, April 26

Posted on April 23, 2020by Ted Wight

What happens when some of the most ambitious restaurant owners in town team up with one of the most ambitious…

Why There’s Still a Dry Yeast Shortage
Food and Drink

Why There’s Still a Dry Yeast Shortage

Posted on April 22, 2020by Ted Wight

Bread making is enjoying a pandemic-driven renaissance right now, but it’s hitting one hitch: No one can find any yeast….

Ted Wight’s Easter Eats | Four Recipes that are Sure to Impress
Food and Drink, Recipes

Ted Wight’s Easter Eats | Four Recipes that are Sure to Impress

Posted on April 13, 2020by Ted Wight

Easter 2020 was a lot different this year with the shelter in place order. I celebrated with my son who…

How to Make Meals at Home Feel Like Fabulous Dinner Parties
Food and Drink

How to Make Meals at Home Feel Like Fabulous Dinner Parties

Posted on April 10, 2020by Ted Wight

Let’s face it—you’re probably spending a lot more time at home these days. Whether you’re subject to a government-mandated lockdown,…

Digital Cookbook, Extra Helping, to Help Local Restaurants
Food and Drink

Digital Cookbook, Extra Helping, to Help Local Restaurants

Posted on April 1, 2020by Ted Wight

Article originally posted by St. Louis Post Dispatch Restaurants are like our mothers: They feed us, they clean up after…

Zöe Robinson Introduces Progressive Dinner, Tour de Zöe
Food and Drink, Happening in STL

Zöe Robinson Introduces Progressive Dinner, Tour de Zöe

Posted on February 12, 2020by Ted Wight

Zöe Robinson owns three restaurants within a few steps of each other on Clayton’s Wydown Boulevard: Bar Les Freres, I Fratellini, and…

Granola Crackle by Made Fare Co. is an Office Favorite
Food and Drink, Made in St. Louis

Granola Crackle by Made Fare Co. is an Office Favorite

Posted on January 13, 2020by Ted Wight

Granola Crackle from Made Fare Co. is our favorite office snack! Delicious with fruit, yogurt, on top of salads or…

Food Truck Garden Coming to St. Louis Spring 2020
Food and Drink, Happening in STL

Food Truck Garden Coming to St. Louis Spring 2020

Posted on December 9, 2019by Ted Wight

A food truck garden is coming to St. Louis next year. In Spring 2020, Missouri’s first food truck garden, called…

Clementine’s Ice Cream Makes Oprah’s “The O List”
Food and Drink, Happening in STL

Clementine’s Ice Cream Makes Oprah’s “The O List”

Posted on October 14, 2019by Ted Wight

As accolades go, landing on Oprah Winfrey’s acclaimed “The O List” is one of the biggest—if not the biggest—endorsement that…

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