Ted Wight’s Easter Eats | Four Recipes that are Sure to Impress
Easter 2020 was a lot different this year with the shelter in place order. I celebrated with my son who lives in my guesthouse and…
Easter 2020 was a lot different this year with the shelter in place order. I celebrated with my son who lives in my guesthouse and…
Last weekend I hosted some friends for dinner at my house and made this DELICIOUS blue cheese soufflé dip from The Crossing. How to Make…
Check out this ambitious cake as seen HERE.
For Thanksgiving I was responsible for making pies. I made a yummy Apple & Blueberry pie with double crust on the bottom. I had one…
Here is one of the best kitchen tools you will ever have in your kitchen….The ULA Chopping Bowl. I have envied my friend's bowl for…
One of my side dishes is ready! Get the recipe HERE I also made these yummy mashed potatoes. Recipe HERE
Over the weekend I prepared this yummy recipe…..then I had leftovers and serviced them in small pieces as an appy. Very good! From July 2014…
For Easter at our farm I prepared a Burrata appetizer. I thought it would be fun to dye the burrata balls like Easter eggs. Once…
My last day in Puerto Vallarta. I had my favorite salad last night at Joe Jack’s. Warm Brussel Sprout Salad. I think I can make…
Sunday I had the extended family over for brunch. Everyone brought something yummy….I made Cinnamon Baked French Toast that was a crowd-pleaser. Baked French…