Recipes

Pumpkin Dessert

For those of you who know how to make dump cake, this is a similar pumpkin version.  You will find it a definite crowd pleaser!  Thank you Amy K for giving me this recipe many years ago.

Filling:

3 large eggs
2 large cans of pumpkin
1 1/2 cups of sugar
1 can evaporated milk (12-13 oz size)
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground ginger

Mix and pour into a 9 x 13 greased pan
Topping:
 
1 package of yellow cake mix
3/4 cup of butter
1- 1.5 cups of pecan pieces

Lay the toppings in this order: dry cake mix, nuts and then butter

Bake 50- 60 min @ 350 degrees

Serve with Whipped Cream

Leave a Reply

Your email address will not be published.