For those of you who know how to make dump cake, this is a similar pumpkin version. You will find it a definite crowd pleaser! Thank you Amy K for giving me this recipe many years ago.
Filling:
3 large eggs
2 large cans of pumpkin
1 1/2 cups of sugar
1 can evaporated milk (12-13 oz size)
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground ginger
Mix and pour into a 9 x 13 greased pan
Topping:
1 package of yellow cake mix
3/4 cup of butter
1- 1.5 cups of pecan pieces
Lay the toppings in this order: dry cake mix, nuts and then butter
Bake 50- 60 min @ 350 degrees
Serve with Whipped Cream
