Recipes, Stylish Restaurants

Burrata

Burrata is all the rage now!  Last night my friend, Dean, made a wonderful Burrata appetizer.  Roasted butternut squash, a little honey, olive oil, salt and pepper served over arugula…served with sliced french bread….so good!

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Katie's Pasta and Pizza in Rock Hill is serving up yummy Burrata plates also.  Last week I went with one of my son's and we enjoyed the Burrata Prosciutto and Fig appetizer.

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