Burrata is all the rage now! Last night my friend, Dean, made a wonderful Burrata appetizer. Roasted butternut squash, a little honey, olive oil, salt and pepper served over arugula…served with sliced french bread….so good!
Katie's Pasta and Pizza in Rock Hill is serving up yummy Burrata plates also. Last week I went with one of my son's and we enjoyed the Burrata Prosciutto and Fig appetizer.