I have been meaning to get to Robata of Maplewood for some time. I am glad I had the opportunity to check out this fabulous restaurant. We were delighted with the meal! Even though we were full, we simply had to try out Maplewood’s newest specialty ice-cream parlor. This place was also a winner! Have you been to either? Let me know in the comments below.
I SCREAM Cakes is about quality, sustainability, and creativity. Our ice creams are made from scratch, using organic and/or locally sourced dairy, eggs, and sugar. All of our flavors are natural, derived from real food.
I appreciate when a business considers both the impact on you, but also the impact on your environment!
In Japanese cuisine, robatayaki (炉端焼き, literally translates to “fireside-cooking”), often shortened to just robata (ろばた in hiragana), refers to a method of cooking – similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal.